• Lowers cholesterol
  • 13 times the recommended daily intake of omega-3
  • 30% more antioxidants than blueberries
  • 8 times more omega-3 fatty acids than Atlantic Salmon
  • Helps with digestion
  • Balances blood sugar
  • Increases energy
  • Decreases blood pressure and inflammation
  • Increases joint mobility
  • Controls food cravings
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